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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is native to present-day Kerala in South western India, and is extensively cultivated there and elsewhere in tropical regions. Often called the king of spices, black pepper is known to offer a number of health benefits while providing an excellent depth of flavour to any dish. The use of black pepper in the diet helps promote weight loss, improve digestion, relieve cold and cough, boost metabolism, and treat skin problems.